How to Serve Rum: Neat, Over Ice or Mixed
How to Serve Rum: Neat, Over Ice or Mixed
Rum is one of the most versatile spirits you can enjoy. Whether you drink it neat, on the rocks, or mixed into a cocktail, the way you serve it makes all the difference. At Wicstun Distillery, we produce a small range of handcrafted rums that include Caribbean Dark Rum, Caribbean Honey Rum, and Spiced Rum. Each has its own flavour profile and ideal serve.
If you’ve ever wondered how to drink rum properly, here’s a simple guide to help you get the best out of every drop.
Neat – For Pure Flavour
Drinking rum neat means enjoying it straight from the bottle, without ice or mixers. This lets you taste the full character of the spirit.
- Best for: Caribbean Dark Rum or Honey Rum
- How to do it: Pour 25–35 ml into a short glass and let it sit for a minute. The warmth of your hand will release the rum’s natural aromas.
- What to expect: You’ll taste the molasses, vanilla, and oak that come from ageing. Our Caribbean Dark Rum has deep caramel notes with a smooth, slightly smoky finish, perfect for sipping after dinner.
If you’re new to drinking rum neat, start with small sips. Good-quality rum shouldn’t burn or feel harsh — it should warm you gently.
Tip: Add an internal link from “Caribbean Dark Rum” to the product page.
Over Ice – Smooth and Balanced
Serving rum over ice is a simple way to enjoy it chilled while keeping the flavour intact.
- Best for: Honey Rum or Spiced Rum
- How to do it: Use one large ice cube instead of several small ones. It melts slowly, keeping the drink cool without watering it down.
- Why it works: Chilling rum smooths out the edges and brings out softer notes like vanilla and honey.
Our Caribbean Honey Rum is ideal over ice. It’s light, smooth, and carries a gentle sweetness that develops as the ice melts. Perfect for relaxed evenings or as a digestif.
Mixed – Creative and Refreshing
Rum was made for mixing. From classic cocktails to simple long drinks, it’s incredibly flexible.
Try these simple serves:
-
Spiced Rum & Ginger Ale
Add 50 ml Wicstun Spiced Rum, top with ginger ale, and add a lime wedge. The ginger spice enhances the warm cinnamon and vanilla in the rum. -
Honey Rum & Lemonade
Mix 50 ml Honey Rum with lemonade and a slice of lemon. It’s light, refreshing, and easy to drink. -
Dark Rum & Cola
A timeless mix. Combine 50 ml Dark Rum with cola and a squeeze of lime. The toffee and caramel notes shine through.
Tip: Add internal links to each rum’s product page.
Choosing the Right Glass
The glass you use can change the way rum tastes.
- Use a tumbler for neat or on-the-rocks serves.
- Use a highball glass for long drinks.
- Use a snifter if you want to nose the rum and enjoy the aroma before sipping.
For an added touch, chill your glass in the freezer before pouring.
Pairing Rum with Food
Rum pairs beautifully with rich or spiced dishes. Try these combinations:
- Dark Rum with chocolate desserts or sticky toffee pudding
- Spiced Rum with Caribbean curries or barbecue meats
- Honey Rum with fruit tarts or cheesecake
These pairings highlight the rum’s depth while balancing sweetness and spice.
When to Serve Rum
Rum fits almost any occasion.
- Enjoy Dark Rum neat after dinner.
- Serve Spiced Rum & Ginger Ale at a party.
- Sip Honey Rum over ice as a nightcap.
Each brings its own mood and moment.
Why Choose Wicstun Distillery Rums
Every bottle is small-batch crafted, bottled, and labelled by hand at our distillery in Market Weighton, East Yorkshire. We use high-quality Caribbean rum as the base, then infuse it with natural flavours here in Yorkshire.
Our rums are smooth, rich, and made for people who appreciate quality. Whether you like it neat, chilled, or mixed, you’ll find your favourite serve in the Wicstun range.
Discover how you like your rum. Try Wicstun Distillery Caribbean Dark Rum, Honey Rum, Chocolate Rum or Spiced Rum today.
Order online for UK delivery and enjoy a true small-batch spirit crafted in Yorkshire.